Fresh Ahi Tuna Poke - a delicious and easy dish packed with tons of flavor and texture!
Recipe
Cut 1 lb sashimi-grade ahi tuna into 1/2” cubes and place in a bowl.
To the tuna, stir in 1/2 cup finely diced green onions, 2 tbsp minced shallots, 1 tbsp sesame seeds (lightly toasted), and 2 tbsp coarsely chopped macadamia nuts.
In a separate bowl, combine 3 tbsp low-sodium soy sauce, 1-2 tsp sesame oil, 1 tbsp hoisin sauce, 1 tsp chile sauce (sriracha or sambal), and 2 tsp lemon juice (optional: 1/2 tsp minced ginger).
Add sauce mixture to fish and gently toss.
Cover and refrigerate for 2 hours before serving. Serve with fresh avocado and top with fried shallots or wontons!
